Wednesday, March 9, 2011

Producing the Finest Missouri Grass-Fed and Pasture-Finished Beef

Our work and mission is to continually improve the health of our farm and its produce and to raise the highest quality beef possible, becoming more sustainable as we do.

The current improvements have been in moving toward natural grass-fed beef with improved genetics and heart-healthy beef. See our Raising Pasture Fed Beef section for details.

To do this, we are constantly improving our herd and also tweaking our grazing techniques to make these ever more sustainable. We have also started to direct-market our beef, meaning that we can now tell you very closely what your cow has been eating for it's entire life, and where it was processed. And you get better value for your dollar.

Unlike your supermarket beef, you can inspect every step of the way if you want to.

We think that you deserve to know exactly where your food comes from and how it was raised.