|(photocredit: Digital Wallpapers)|
Don't look so surprised - I've been doing this type stuff for years...Owing to recently being told we needed new web-hosting, I pushed forward on a design and back-end re-build I knew was coming anyway.
Now we have a much more accessible (and better looking) website with all the original data, as well as better links.
Some of the things we improved:
- You can access all the pages on the side now - in nice-looking and functional drop-down menu's.
- The menu's at the top now go to additional areas of interest which gardening, farming, and homesteading types will find interesting.
- We've revived the concept of a "Buyer's Club" so you can possibly (in the near future) be able to buy grass-fed hamburger by the pound - for members only - nearly any time you need it. You'll have to come to the farm, though.
- And the whole thing is much easier on the eyes, since we've gotten away from the limits of the old backend.
Another great change was being able to add more labels/categories to each post and also to add in related pages (courtesy of Zemanta.)
Which means you can more readily find related materials, either on this site or others, so you can find all the data you need for anything you want to read about.
That might take you into some rabbit-holes, but on the other hand may give you some exciting new concepts to think about - and improve your life with.
Because that is the sole reason for this site - to help you improve your life and eat better. We aren't here to make a lot of money selling grass-fed Missouri meat. We well our beef direct in order to keep the farm sustainable and help you live a better-quality life. Also, we can only raise so much beef on the acres we have, which means only so much beef is possible every year. Once we get enough regular clients, we'll shut down that list (so contact us today!)
As long as you are on our mailing list (yes, I updated that old form and now it's easier than ever to sign up - see the "Contact Us" page) - then you'll get an email notice every spring about our up-and-coming beef for that year.
What else is new...Otherwise, since I otherwise make my pin-money writing and publishing books. (That site also had to get an update/upgrade.) I've found a great set of books which have wound up in the public domain, but simply need to be polished up a bit and made re-available for your use. Natural Diet, Preparedness, Sustainable Farming - all of these things. Also some great books on gardening and raising beef, plus others...
I hope to have them up for you within a few months - but there are a few earlier books in the queue. They'll also have ecourses you can take (some free) and probably videos to tell you whats in the book that's useful for you - and why I took the time to republish them for you.
Those are for the other sections across the top of this page (although the books on raising beef will show up in this section somewhere.)
Lots of work still remaining.
But I wanted to update you on how and why this site is now so great-looking and full of content. Better than ever.
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